Welcome to our exciting and flavorful fresh Kimchi and Army Stew-making workshop!
Please join us for a hands-on culinary experience where you will learn the art of crafting these beloved Korean dishes!
Sign-up is required for this event. There will be three sessions total taking place at the following times:
3:30pm - 4:45pm
5:00pm - 6:15pm
6:30pm - 7:45pm
Please use the link below to sign-up for a session:
Questions? Please contact Professor Kang (hkang2@nd.edu).
Hosted by: Korean Program, Department of East Asian Languages and Cultures
Sponsored by: College of Arts and Letters and the Center for the Study of Languages and Cultures (CSLC).